• 1 - 8 oz package dates, pitted
• 2 cups tiny marshmallows
• ½ cup walnuts
• ¼ tsp salt
• ¾ cup water
• ½ pint whipped cream
• 12 Oreo cookies

Roll and press cookies into 8” x 8” dish, reserving small amount for topping. Combine water, salt and dates and bring to a boll. Simmer for 3 min. Remove and add marshmallows. Stir until melted and cool until room temperature. Stir in nuts.

Spread carefully over crumbs. Whip cream and spread overtop.

Sprinkle topping on. Refrigerate.